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Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel (Anguilla anguilla)?
by
FERRANTE, MARIA CARMELA
,
MELI, ROSARIA
,
CLAUSI, MARIA TERESA
,
Fusco, Giovanna
,
Naccari, Clara
Published in
Journal of Food Science
(2016)
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CLAUSI, MARIA TERESA
1
FERRANTE, MARIA CARMELA
1
Fusco, Giovanna
1
MELI, ROSARIA
1
Naccari, Clara
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Topic
Adipose Tissue
1
Anguilla
1
Animal
1
Biometric parameter
Body Composition
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Body Weight
1
Chemical
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Chlorinated
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Diet
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Ethylene Dichloride
1
European eel
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Food Contamination
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Food Safety
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Food Science
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Human
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Human health risk
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Hydrocarbons
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Italy
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Lipid content
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Organochlorine pesticide
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Risk Assessment
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Seafood
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Content Provider
IRIS Università degli Studi di Napoli Federico II
1
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English
1
Open Polar Keyword
Anguilla anguilla
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