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Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

by Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, Alma Martelli, Lara Testai, Arrigo F. G. Cicero
Published in Marine Drugs (2021)

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

by Noemi Ruiz-Lopez, Ingunn Stubhaug, Ignacio Igapharraguerre, Gerald Rimbach, David Menoyo
Published in Marine Drugs (2015)

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

by David Menoyo, Carmen Sanz-Bayón, Anna Hesby Nessa, Tuba Esatbeyoglu, Mohammad Faizan, Kathrin Pallauf, Nuria De Diego, Anika Eva Wagner, Ignacio Ipharraguerre, Ingunn Stubhaug, Gerald Rimbach
Published in Marine Drugs (2014)

Role of flaxseed (Linum usitatissimum L.) in disease prevention and treatment

by C Manimurugan, M Sujatha, A L Rathnakumar, M Sandhanalakshmi, Anand A Zanwar
Published in Asian Pacific Journal of Tropical Biomedicine (2023)

Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids...

by Indrayani Phadtare, Hitesh Vaidya, Kelly Hawboldt, Sukhinder Kaur Cheema
Published in Marine Drugs (2021)

Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

by Guangling Jiao, Joseph P. M. Hui, Ian W. Burton, Marie-Hélène Thibault, Claude Pelletier, Josée Boudreau, Nadia Tchoukanova, Balaji Subramanian, Yahia Djaoued, Stephen Ewart, Jacques Gagnon, Kathryn Vanya Ewart, Junzeng Zhang
Published in Marine Drugs (2015)

Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats

by Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof, Hélène Jacques
Published in Marine Drugs (2020)