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1by De Santis, Christian, Crampton, Viv O., Bicskei, Beatrix, Tocher, Douglas R.Get access
Published in Comparative Biochemistry and Physiology Part D: Genomics and Proteomics (2015)
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2by Elżbieta Król, Douglas, Alex, Tocher, Douglas, Viv Crampton, Speakman, John, Secombes, Christopher, Martin, Samuel“... %) of soy protein concentrate (SPC) and faba bean (Vicia faba) protein concentrate (BPC) following an 8-week...”
Published 2016
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Article in Journal/Newspaper -
3by Elżbieta Król, Douglas, Alex, Tocher, Douglas, Viv Crampton, Speakman, John, Secombes, Christopher, Martin, Samuel“... %) of soy protein concentrate (SPC) and faba bean (Vicia faba) protein concentrate (BPC) following an 8-week...”
Published 2016
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Get access
Article in Journal/Newspaper