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Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol
by
Shu Chen Wang
,
Chen Kai Chang
,
Shu Chang Chan
,
Jiunn Shiuh Shieh
,
Chih Kwang Chiu
,
Pin-Der Duh
Published in
Asian Pacific Journal of Tropical Biomedicine
(2014)
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Chen Kai Chang
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Chih Kwang Chiu
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Jiunn Shiuh Shieh
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Pin-Der Duh
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Shu Chang Chan
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Shu Chen Wang
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Acid
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Arctic medicine. Tropical medicine
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Bile tolerance
Biology (General)
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Cholesterol-lowering activity
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Lactic acid bacteria
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Probiotic
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QH301-705.5
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RC955-962
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