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Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content
by
Mustonen, Eeva
,
Tuori, Mikko
,
Kurki, Päivi
,
Isolahti, Mika
,
Taponen, Juhani
,
Vanhatalo, Aila
Published in
Agricultural and Food Science
(2018)
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Article in Journal/Newspaper
1
Author
Isolahti, Mika
1
Kurki, Päivi
1
Mustonen, Eeva
1
Taponen, Juhani
1
Tuori, Mikko
1
Vanhatalo, Aila
1
see all ...
Topic
412 Animal science
1
413 Veterinary science
1
BOVINE-MILK
DAIRY-COWS
1
FINISHING LAMBS
1
FORAGE LEGUMES
1
FORMONONETIN CONTENT
1
GRASS SILAGES
1
PHYTO-ESTROGENS
1
PHYTOESTROGEN CONTENT
1
PLANT ESTROGENS
1
TRIFOLIUM-PRATENSE L
1
daidzein
1
dairy science
1
equol
1
formononetin
1
isoflavone
1
red clover
1
variety
1
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Content Provider
HELDA – University of Helsinki Open Repository
1
Geographic location
Luke
1
Ruukki
1
Language
English
1
Open Polar Keyword
Northern Finland
1
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