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The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems
by
Jacob Birch
,
Kirsten Benkendorff
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Lei Liu
,
Hanabeth Luke
Published in
Frontiers in Sustainable Food Systems
(2023)
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Table_1_The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems.DOCX
by
Jacob Birch
,
Kirsten Benkendorff
,
Lei Liu
,
Hanabeth Luke
Published 2023
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Image_1_The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems.JPEG
by
Jacob Birch
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Kirsten Benkendorff
,
Lei Liu
,
Hanabeth Luke
Published 2023
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Australian native grains
First Nations foodways
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ancient grain nutrition
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bushfood industry
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indigenous health outcomes
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Food Chemistry and Molecular Gastronomy (excl. Wine)
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