Search Results

Emergence of omega-3 fatty acids in biomedical research

by Spector, Arthur A., Kim, Hee-Yong
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (2018)

Omega 3 fatty acids stimulate thermogenesis during torpor in the Arctic Ground Squirrel

by Rice, S. A., Mikes, M., Bibus, D., Berdyshev, E., Reisz, J. A., Gehrke, S., Bronova, I., D’Alessandro, A., Drew, K. L.
Published in Scientific Reports (2021)

Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids...

by Phadtare, Indrayani, Vaidya, Hitesh, Hawboldt, Kelly, Cheema, Sukhinder Kaur
Published in Marine Drugs (2021)

Effects of exercise combined with a healthy diet or calanus finmarchicus oil supplementation on body composition and metabolic markers - a pilot study

by Wasserfurth, Paulina, Nebl, Josefine, Schuchardt, Jan Philipp, Müller, Mattea, Boßlau, Tim Konstantin, Krüger, Karsten, Hahn, Andreas
Published 2020

Cardiovascular Disease Among Alaska Native Peoples

by Jolly, Stacey E., Howard, Barbara V., Umans, Jason G.
Published in Current Cardiovascular Risk Reports (2013)

Differential production of prostaglandins and prostacyclins by liver and head kidney cells from Atlantic salmon challenged with arachidonic and eicosapentaenoic acids

by Araujo, Pedro, Espe, Marit, Lucena, Eva, Yang, Yang, Holen, Elisabeth
Published in Fish and Shellfish Immunology Reports (2021)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Jensen, Ida-Johanne, Eilertsen, Karl-Erik, Otnæs, Carina Helen Almli, Mæhre, Hanne K., Elvevoll, Edel Oddny
Published in Foods (2020)

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

by Raatz, Susan K., Rosenberger, Thad A., Johnson, LuAnn K., Wolters, William W., Burr, Gary S, Picklo, Matthew J.
Published in Journal of the Academy of Nutrition and Dietetics (2013)

Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

by Jiao, Guangling, Hui, Joseph P. M., Burton, Ian W., Thibault, Marie-Hélène, Pelletier, Claude, Boudreau, Josée, Tchoukanova, Nadia, Subramanian, Balaji, Djaoued, Yahia, Ewart, Stephen, Gagnon, Jacques, Ewart, Kathryn Vanya, Zhang, Junzeng
Published in Marine Drugs (2015)

Polyunsaturated fatty acids effect on serum triglycerides concentration in presence of metabolic syndrome components. The Alaska-Siberia Project

by Lopez-Alvarenga, Juan C., Ebbesson, Sven O E, Ebbesson, Lars O E, Tejero, M Elizabeth, Voruganti, V. Saroja, Comuzzie, Anthony G
Published in Metabolism (2009)

Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules

by Akanbi, Taiwo Olusesan, Barrow, Colin James
Published in Molecules (2018)

Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes

by Horn, Siri S., Sonesson, Anna K., Krasnov, Aleksei, Moghadam, Hooman, Hillestad, Borghild, Meuwissen, Theo H. E., Ruyter, Bente
Published in Scientific Reports (2019)

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

by Sprague, M., Dick, J.R., Tocher, D.R.
Published in Scientific Reports (2016)

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

by Menoyo, David, Sanz-Bayón, Carmen, Nessa, Anna Hesby, Esatbeyoglu, Tuba, Faizan, Mohammad, Pallauf, Kathrin, De Diego, Nuria, Wagner, Anika Eva, Ipharraguerre, Ignacio, Stubhaug, Ingunn, Rimbach, Gerald
Published in Marine Drugs (2014)

MERCURY, POLYCHORLINATED BIPHENYLS, SELENIUM, AND FATTY ACIDS IN TRIBAL FISH HARVESTS OF THE UPPER GREAT LAKES

by Dellinger, Matthew J., Olson, Jared T., Holub, Bruce J., Ripley, Michael P.
Published in Risk Analysis (2018)

Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet

by Senftleber, Ninna, Jørgensen, Marit Eika, Jørsboe, Emil, Imamura, Fumiaki, Forouhi, Nita Gandhi, Larsen, Christina Lytken, Bjerregaard, Peter, Hansen, Torben, Albrechtsen, Anders
Published in European Journal of Human Genetics (2020)