Search Results

Evaluation of the Antioxidant Capacities of Antarctic Macroalgae and Their Use for Nanoparticles Production

by González-Ballesteros, N., Rodríguez-Argüelles, M. C., Lastra-Valdor, M.
Published in Molecules (2021)

Antioxidant Response during the Kinetics of Anhydrobiosis in Two Eutardigrade Species

by Giovannini, Ilaria, Corsetto, Paola Antonia, Altiero, Tiziana, Montorfano, Gigliola, Guidetti, Roberto, Rizzo, Angela Maria, Rebecchi, Lorena
Published in Life (2022)

Unusual Antioxidant Properties of 26S Proteasome Isolated from Cold-Adapted Organisms

by Gogliettino, Marta, Cocca, Ennio, Fusco, Carmela, Agrillo, Bruna, Riccio, Alessia, Balestrieri, Marco, Facchiano, Angelo, Pepe, Antonio, Palmieri, Gianna
Published in International Journal of Molecular Sciences (2017)

Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon Smolts

by Yin, Peng, Björnsson, Björn Thrandur, Fjelldal, Per Gunnar, Saito, Takaya, Remø, Sofie Charlotte, Edvardsen, Rolf Brudvik, Hansen, Tom, Sharma, Sandeep, Olsen, Rolf Erik, Hamre, Kristin
Published in Antioxidants (2022)

Marine-Derived Bioactive Peptides Self-Assembled Multifunctional Materials: Antioxidant and Wound Healing

by Yu, Dingyi, Cui, Shenghao, Chen, Liqi, Zheng, Shuang, Zhao, Di, Yin, Xinyu, Yang, Faming, Chen, Jingdi
Published in Antioxidants (2023)

The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors

by Gruia, Maria Iuliana, Oprea, Eliza, Gruia, Ion, Negoita, Valentina, Farcasanu, Ileana Cornelia
Published in Molecules (2008)

DNA profiling, telomere analysis and antioxidant properties as tools for monitoring ex situ seed longevity

by Donà, M., Balestrazzi, A., Mondoni, A., Rossi, G., Ventura, L., Buttafava, A., Macovei, A., Sabatini, M. E., Valassi, A., Carbonera, D.
Published in Annals of Botany (2013)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania

by Raudonė, Lina, Liaudanskas, Mindaugas, Vilkickytė, Gabrielė, Kviklys, Darius, Žvikas, Vaidotas, Viškelis, Jonas, Viškelis, Pranas
Published in Antioxidants (2021)

Transcriptional and Catalytic Responsiveness of the Antarctic Fish Trematomus bernacchii Antioxidant System toward Multiple Stressors

by Giuliani, Maria Elisa, Nardi, Alessandro, Di Carlo, Marta, Benedetti, Maura, Regoli, Francesco
Published in Antioxidants (2021)

Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps

by Adigun, Oludoyin, Manful, Charles, Prieto Vidal, Natalia, Mumtaz, Abira, Pham, Thu Huong, Stewart, Peter, Nadeem, Muhammad, Keough, Dwayne, Thomas, Raymond
Published in Antioxidants (2019)

Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot (Scophthalmus maximus)

by Wang, Xinan, Ma, Aijun, Huang, Zhihui, Sun, Zhibin, Liu, Zhifeng
Published in Antioxidants (2022)

Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules

by Akanbi, Taiwo Olusesan, Barrow, Colin James
Published in Molecules (2018)

Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa)

by Senadheera, Tharindu R. L., Hossain, Abul, Dave, Deepika, Shahidi, Fereidoon
Published in Molecules (2023)

Long Chain Fatty Acid Acylated Derivatives of Quercetin-3-O-Glucoside as Antioxidants to Prevent Lipid Oxidation

by Warnakulasuriya, Sumudu N., Ziaullah, Rupasinghe, H.P. Vasantha
Published in Biomolecules (2014)

Extraction Optimization, Purification, Antioxidant Activity, and Preliminary Structural Characterization of Crude Polysaccharide from an Arctic Chlorella sp.

by Song, Hong, He, Meilin, Gu, Chuankun, Wei, Dong, Liang, Yuqi, Yan, Junmei, Wang, Changhai
Published in Polymers (2018)

Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils

by Zieniuk, Bartłomiej, Groborz, Katarzyna, Wołoszynowska, Małgorzata, Ratusz, Katarzyna, Białecka-Florjańczyk, Ewa, Fabiszewska, Agata
Published in Biomolecules (2021)

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from...

by Zhang, Shuang-Yi, Zhao, Guo-Xu, Suo, Shi-Kun, Wang, Yu-Mei, Chi, Chang-Feng, Wang, Bin
Published in Marine Drugs (2021)

Copper/Zinc Superoxide Dismutase from the Crocodile Icefish Chionodraco hamatus: Antioxidant Defense at Constant Sub-Zero Temperature

by Chatzidimitriou, Evangelia, Bisaccia, Paola, Corrà, Francesca, Bonato, Marco, Irato, Paola, Manuto, Laura, Toppo, Stefano, Bakiu, Rigers, Santovito, Gianfranco
Published in Antioxidants (2020)

Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads

by de la Fuente, Beatriz, Aspevik, Tone, Barba, Francisco J., Kousoulaki, Katerina, Berrada, Houda
Published in Marine Drugs (2023)

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)

by Hossain, Abul, Yeo, JuDong, Dave, Deepika, Shahidi, Fereidoon
Published in Antioxidants (2022)