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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
by
Jie Ding
,
Chunyan Zhu
,
Pengfei Jiang
,
Libo Qi
,
Na Sun
,
Songyi Lin
Published in
Food Science and Human Wellness
(2023)
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Chunyan Zhu
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Allergenicity
Antarctic krill antioxidant peptide
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Enzymatic hydrolysis
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Nutrition. Foods and food supply
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Directory of Open Access Journals: DOAJ Articles
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