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1by Velázquez, Gonzalo, Miranda Luna, P., López Echevarría, G., Vázquez Vázquez, Manuel, Torres, J. Antonio, Ramírez de León, José AlbertoGet access
Published in Ciencia y Tecnologia Alimentaria
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3by Zhang, Rongrong, Xiong, Shanbai, You, Juan, Hu, Yang, Liu, Ru, Yin, TaoGet access
Published in Journal of Food Quality (2017)
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6Review: Effects of Formulation and Processing Techniques on Physicochemical Properties of Surimi GelGet access
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