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Análisis de las propiedades de textura durante el almacenamiento de salchichas elaboradas a partir de tilapia roja (oreochromis sp.).
by
hleap, Jose Higor
,
Velasco, Viviana Andrea
Published 2010
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Velasco, Viviana Andrea
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hleap, Jose Higor
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AcuicuItura
aImacenamiento
1
agroindustria pesquera
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embutidos de tiIapia
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esfuerzo aI corte
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perfiI de textura
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transformación de tiIapia
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Portal de Revistas Universidad del Cauca
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Carnes
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Roja
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Spanish
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