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APPARENT DIGESTIBILITY
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APPARENT DIGESTIBILITY
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A comparison of in-vivo and in-vitro methods for assessing the digestibility of...
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Towards achieving circularity and sustainability in feeds for farmed blue foods
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The relative absorption of fatty acids in brown trout (Salmo trutta) fed a comme...
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Comparison of the lysine utilization efficiency in different plant protein sourc...
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Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of...
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Other Non-Article Part of Journal/Newspaper
3
Article in Journal/Newspaper
2
Author
David Francis
2
De Saeger, Sarah
2
Giovanni Turchini
2
AHL Wan
1
Bodin, N
1
D Blyth
1
E Spencer
1
F Bellagamba
1
F Caprino
1
F J Moyano
1
F Valfre
1
GM Turchini
1
I Giani
1
J Mraz
1
JT Trushenski
1
K Roy
1
L Gasco
1
Larondelle, Y
1
Larondelle, Yvan
1
M A Booth
1
M Metian
1
M Ă˜verland
1
MM Rocker
1
Michael Lewis
1
Parkouda, Charles
1
R P Smullen
1
Rollin, X
1
Rollin, Xavier
1
S Panseri
1
SJ Davies
1
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Topic
APPARENT DIGESTIBILITY
ATLANTIC SALMON
3
FISH-MEAL
3
Life Sciences & Biomedicine
3
RAINBOW-TROUT
3
Science & Technology
3
PROTEIN DIGESTIBILITY
2
SALMON SALMO-SALAR
2
voluntary feed intake
2
12 Responsible Consumption and Production
1
14 Life Below Water
1
2 Zero Hunger
1
AMINO-ACID
1
AMINO-ACID AVAILABILITY
1
AMINO-ACID DIGESTIBILITY
1
AMINO-ACID PATTERN
1
ARGININE REQUIREMENT
1
Agriculture
1
Agriculture and Food Sciences
1
Animal by-product meal
1
BLACK SOLDIER FLY
1
BODY-COMPOSITION
1
BONE MEAL
1
BY-PRODUCT MEALS
1
CYPRINUS-CARPIO L
1
DIETARY ARGININE
1
DIFFERENT SEGMENTS
1
Dairy & Animal Science
1
FEED INGREDIENTS
1
Faculty of Science Engineering and Built Environment
1
see all ...
Content Provider
DRO - Deakin Research Online
3
Ghent University Academic Bibliography
2
Language
unknown
3
English
2
Open Polar Keyword
Atlantic salmon
3
Salmo salar
3
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