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    by Anne Daebeler (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Craig W. Herbold (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Julia Vierheilig (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Christopher J. Sedlacek (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Petra Pjevac (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Mads Albertsen (Center for Microbial Communities, Department of Chemistry and Bioscience, Aalborg University), Rasmus H. Kirkegaard (Center for Microbial Communities, Department of Chemistry and Bioscience, Aalborg University), José R. de la Torre (Department of Biology, San Francisco State University), Holger Daims (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Michael Wagner (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna)
    Published in Frontiers in Microbiology (2018)
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