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Aβ 25–35
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An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
by
Yongping Zhang
,
Guangling Jiao
,
Cai Song
,
Shelly Gu
,
Richard Brown
,
Junzeng Zhang
,
Pingcheng Zhang
,
Jacques Gagnon
,
Steven Locke
,
Roumiana Stefanova
,
Claude Pelletier
,
Yi Zhang
,
Hongyu Lu
Published in
Marine Drugs
(2017)
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1
Author
Cai Song
1
Claude Pelletier
1
Guangling Jiao
1
Hongyu Lu
1
Jacques Gagnon
1
Junzeng Zhang
1
Pingcheng Zhang
1
Richard Brown
1
Roumiana Stefanova
1
Shelly Gu
1
Steven Locke
1
Yi Zhang
1
Yongping Zhang
1
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Topic
Acetone extract from shrimp processing by-product (4-2A)
1
Alzheimer’s disease (AD)
1
Aβ 25–35
human neuroblastoma cell (SH-SY5Y)
1
neuroprotection
1
polyunsaturated fatty acids
1
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MDPI Open Access Publishing
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English
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Pandalus borealis
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