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порог вкуса
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Article in Journal/Newspaper
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A. V. Kozin
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E. S. Guseva
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K. A. Lavrikova
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broth
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heat treatment
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nucleotides
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taste index
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taste threshold
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umami taste
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бульон
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вкус умами
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индекс вкуса
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нуклеотиды
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порог вкуса
термическая обработка
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Food systems (E-Journal)
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Russian
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Open Polar Keyword
Atlantic salmon
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