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ПРЕДПОСЫЛКИ СОЗДАНИЯ СПЕЦИАЛИЗИРОВАННЫХ ПРОДУКТОВ ПРИ ЗАБОЛЕВАНИЯХ ПЕЧЕНИ В ЭКСТРЕМАЛЬНЫХ УСЛОВИЯХ СЕВЕРА : PREREQUISITES FOR THE CREATION OF SPECIALIZED PRODUCTS FOR LIVER DISEASE...
by
Румянцева, Т.Д.
,
Еремеева, С.В.
,
Степанов, К.М.
,
Семенов, С.И.
Published 2021
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Еремеева, С.В
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easily digestible foods
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ethnic diet
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molecular genetic studies
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therapeutic nutrition
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viral hepatitis
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вирусные гепатиты
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легкоусвояемые пищевые продукты
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лечебное питание
молекулярно-генетические исследования
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этническое питание
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DataCite Metadata Store (German National Library of Science and Technology)
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