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High pressure processing at ultra-low temperatures: Inactivation of foodborne bacterial pathogens and quality changes in frozen fish fillets
by
Boziaris I.S., Parlapani F.F., Mireles DeWitt C.A.
Published in
Innovative Food Science & Emerging Technologies
(2021)
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Interannual and Decadal Variability of Sea Surface Temperature and Sea Ice Concentration in the Barents Sea
by
Mohamed, Bayoumy Abdelaziz
,
Nilsen, Frank
,
Skogseth, Ragnheid
Published in
Remote Sensing
(2022)
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