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1by BURLIKOWSKA, Katarzyna, SZYMECZKO, Roman, PIOTROWSKA, Anna, SWIECH, Ewa, BOGUSLAWSKA-TRYK, Monika, GLOWINSKA, Beata“... sources were poultry, fish, and beef offal in diets A and beef offal in diets B. In diets A, considerably...”
Published in TURKISH JOURNAL OF MEDICAL SCIENCES (2013)
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