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Aquaculture and its effect on the wild fish resource in a Swedish lake
by
Nyberg, Emmy
Published 2022
“
... of protein, important
omega
-
3
fatty
acids
as well as micronutrients. For a sustainable fish consumption...
”
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Nyberg, Emmy
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Fisheries and aquaculture - General aspects
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Swedish University of Agricultural Sciences: Epsilon Archive for Student Projects
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