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1

Negative externalities of food production: discourses on the contested Norwegian aquaculture industry

by Erling A. N. Christiansen
Published in Journal of Political Ecology (2013)
“... words: Atlantic salmon farming, food production, critical discourse analysis, negative externalities...”

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2

Negative externalities of food production: discourses on the contested Norwegian aquaculture industry

by Erling A. N. Christiansen
Published in Journal of Political Ecology (2013)
“... words: Atlantic salmon farming, food production, critical discourse analysis, negative externalities...”

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3

Industrially produced trans fat and saturated fat content of food products in Jamaica

by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer
Published in Revista Panamericana de Salud Pública (2023)
“... of industrially produced trans fatty acids also contained high levels of saturated fats. Conclusions. Food...”

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4

Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

by Michelle M. Haby, Evelina Chapman, Rachel Clark, Luiz A.C. Galvão
“... that facilitate sustainable food production and have a positive impact on health. Methods Systematic review...”

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5

Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin
Published in Revista Panamericana de Salud Pública (2018)
Subjects: “...food production...”

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6

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina

by Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena Allemandi
Published in Revista Panamericana de Salud Pública (2022)

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7

Contaminación de los alimentos por virus: un problema de salud pública poco comprendido Viral contamination of food products: a poorly understood public health problem

by Carlos K. B. Ferrari, Elisabeth A. F. S. Torres
Published 1998

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8

Metodología para seleccionar zonas de intervención con cultivos biofortificados Methodology for selecting areas for biofortified crop intervention

by Fredy A. Monserrate Rojas, Helena Pachón, Glenn G. Hyman, Andrea L. Vesga Varela
Published 2009
Subjects: “...food production...”

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9

Importancia de la Biodiversidad

by OpenStax College
Published 2015
Subjects: “...food production...”

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10

Measuring Progress: the Environmental Dimension of the Sustainable Development Goals: Latin America and the Caribbean

by United Nations Environment Programme
Published 2020
Subjects: “...FOOD PRODUCTION...”

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11

Introducción

by OpenStax College
Published 2015
Subjects: “...food production...”

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12

ENVIRONMENTAL IMPACT OF FISH FARMING IN FLOATING CAGES IN ISLA ARENA, CAMPECHE

by Yadira Silva-Cruz, MarÃa del Refugio CastaÃ±eda-ChÃ¡vez, Fabiola Lango-Reynoso, CesÃ¡reo Landeros-SÃ¡nchez
Published 2011
“... intensified in recent decades due to the need for food production. The present study evaluated the impact...”

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13

Zoonosis bacterianas de aparición reciente Emerging bacterial zoonoses

Published 2002
“... to thrive, (2) industrial food production for widespread consumption, which allows disease agents to spread...”

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14

The White Whale. Offshore Architecture in the Almerian Camp.

by Mg. Arantzazu Luzarraga Iturrioz
Published in Revista de Arquitectura (2018)
“.... Tourism and delocalized food production coexist without any contact in this former agricultural colony...”

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15

The new United Nations approach to sustainable development post-2015: Findings from four overviews of systematic reviews on interventions for sustainable development and health

by Luiz A. C. Galvão, Michelle M. Haby, Evelina Chapman, Rachel Clark, Volney Magalhães Câmara, Ronir Raggio Luiz, Francisco Becerra-Posada
“... and have had a positive impact on health in four areas: sustainable food production; sustainable energy use...”

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16

Preventive measures focused on the urban-rural interface protect rural food-producing communities from SARS-CoV-2

by Gina Polo, Diego Soler-Tovar, Luis Carlos Villamil-Jiménez, Carlos Mera
Published in Biomédica (2022)
“... on the constant interaction with infected individuals from urban areas, which occurs due to the food production...”

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17

Evaluación in vitro y QSAR (Quantitative and Structure-Activity Relationship) de la actividad antifúngica de terpenoides obtenidos de aceites esenciales frente a Alternaria alterna...

by Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Luz María Rodríguez-Valdez, Guadalupe Virginia Nevárez-Moorillón
Published in Biomédica (2023)
“... essential oils and their main components, which have biological activities of interest in medicine and food...”

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18

The White Whale : Offshore Architecture in the Almerian Camp = La ballena blanca : arquitectura offshore en el campo almeriense

by Luzarraga Iturrioz, Arantzazu
Published in Revista de Arquitectura (2018)
“.... Tourism and delocalized food production coexist without any contact with this former agricultural colony...”

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19

The White Whale. Offshore Architecture in the Almerian Camp.

by Luzarraga Iturrioz, Mg. Arantzazu
Published 2018
“.... Tourism and delocalized food production coexist without any contact in this former agricultural colony...”

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20

Research on food-related chronic diseases in Latin America and the Caribbean: Are we building the evidence for gender-equitable approaches?

by Teralynn Ludwick, Daniela Neri
Published in Revista Panamericana de Salud Pública (2019)
“... and domestic responsibilities; differential participation of women and men in food production, distribution...”

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