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ZA JEDILNO MIZO V SREDNJEM VEKU
by
Hepe, Luka
Published 2016
“
..., nobles and lords in the castles,
monks
in monasteries and richer citizens could afford an abundance...
”
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Master Thesis
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Master Thesis
1
Author
Hepe, Luka
1
Topic
Eating habits
1
Prehranjevalne navade
1
bonton za mizo
1
etiquette at the table
1
food in Slovenian regions
1
food production
1
info:eu-repo/classification/udc/930.85(4):392.8"04/14"(043.2)
1
kmečka prehrana
1
middle ages
1
nobility
1
peasant food
1
plemiči
1
prehrana na Slovenskem
1
pridelovanje hrane
1
srednji vek
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Digital Library of University of Maribor
1
Geographic location
Morali
1
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Slovenian
Open Polar Keyword
sami
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