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1

Northern Russian Names of Flour and Bread Made of Different Varieties of Grain: The Semantic-Motivational Aspect

by Ksenia Viktorovna Osipova
Published in Izvestia of the Ural federal university. Series 2. Humanities and Arts (2021)
“... of flour (barley, rye, oat, or wheat), recorded on the territory of Arkhangelsk, Vologda, and northern...”

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2

Northern Russian Names of Flour and Bread Made of Different Varieties of Grain: The Semantic-Motivational Aspect

by Ksenia Viktorovna Osipova
Published in Izvestia of the Ural federal university. Series 2. Humanities and Arts (2021)
“... of flour (barley, rye, oat, or wheat), recorded on the territory of Arkhangelsk, Vologda, and northern...”

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3

Northern Russian Names of Flour and Bread Made of Different Varieties of Grain: The Semantic-Motivational Aspect

by Osipova, Ksenia Viktorovna
Published in Izvestia of the Ural federal university. Series 2. Humanities and Arts (2021)
“... of flour (barley, rye, oat, or wheat), recorded on the territory of Arkhangelsk, Vologda, and northern...”

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4

Functional Biscuits with Soy Protein

by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin
Published in Food Processing: Techniques and Technology (2023)
Subjects: “...flour products...”

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5

Extrusion technologies of feed and food including biomass of insects (review)

by V. I. Pakhomov, S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, D. V. Rudoy, В. И. Пахомов, С. В. Брагинец, О. Н. Бахчевников, А. С. Алферов, Д. В. Рудой
Published in Applied Microbiology and Biotechnology (2020)
Subjects: “...insect flour...”

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6

Assessment of Opportunities of Regional Development of Grain Products Subcomplex in the Republic of Karelia

by Ruslan Evgenyevich Mansurov
Published in Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 3. Ekonomika. Ekologija. (2016)
Subjects: “...flour mills...”

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7

ИЗУЧЕНИЕ ОСОБЕННОСТЕЙ СОСТАВА ДРЕВЕСНОЙ ЗЕЛЕНИ ЕЛИ ПРИАРКТИЧЕСКОГО РЕГИОНА ЕВРОПЕЙСКОЙ ЧАСТИ РОССИИ И ВОЗМОЖНОСТИ ЕЕ КОМПЛЕКСНОЙ ПЕРЕРАБОТКИ...

by Татаринцева, Валерия Геннадьевна, Кутакова , Наталья Алексеевна, Зубов, Иван Николаевич
Published in chemistry of plant raw material (2019)
Subjects: “...fodder flour...”

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8

md090826_ChajMuka_Enets

Published 2009
“... in tundra used to do wityhout tea and to save flour (cf. the Russian version about the flour in the file md...”

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9

Ultrasound and Infrared Radiation in Pasta Production

by Romanchikov S.
Published in Food Processing: Techniques and Technology (2018)
“... for ultrasonic magnetostriction processing of flour reduced the contamination of wheat flour with pathogenic...”

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10

Investigation of the effect of structure-regulating additives on the properties of minced fish systems

by Bogdanov, V. D., Simdyankin, A. A., Pankina, A. V., Mostovoy, V. D.
Published in Vestnik MGTU (2022)
“... flour, and the enzyme transglutaminase are used as structure-regulating additives. Cryoconcentrates have...”

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11

Investigation of the effect of structure-regulating additives on the properties of minced fish systems

by Bogdanov V. D., Simdyankin A. A., Pankina A. V., Mostovoy V. D.
Published in Vestnik MGTU (2022)
“... flour, and the enzyme transglutaminase are used as structure-regulating additives. Cryoconcentrates have...”

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12

Kak_pors_delat__C_26

“...How to make fish flour. The languages of the collection, Eastern Khanty and Southern Selkup, (i...”

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13

Хлеб в праздничной и обрядовой пище русских Архангельского Севера начала ХХ века : Bread in the Festive and Ceremonial Food of Russians of the Arkhangelsk North in the Early 20th C...

by Фролова, Александра Викторовна
Published in ТРАДИЦИОННАЯ КУЛЬТУРА (2020)
“... the character of the national economy, based on grain. The leading place in it was occupied by bread, flour...”

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14

Recipe and technology development for minced canned products of special purpose based on the underutilized north region fishery object (thorny skate)

by Raibulov S. P., Shokina Yu. V., Dunetc V. V., Ostarkova P. A.
Published in Vestnik MGTU (2016)
“... in feed flour according to the governmental standard GOST R 50032–92 "Feed flour made of fish, marine...”

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15

va080723_Muka

Published 2008
“... также свою способность понимать лесной энецкий V.A.Turutin discusses with A.Shluinsky how to say "flour...”

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16

md090826_Muka_RUS

Published 2009
“... flour (cf. the Enets version in the file md090826_ChajMuka_Enets.WAV) Language_Name: Enets...”

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17

Севернорусские названия муки и хлеба из разных сортов зерна: семантико-мотивационный аспект

by Осипова, К. В., Osipova, K. V.
Published in Izvestia of the Ural federal university. Series 2. Humanities and Arts (2021)
“... varieties of flour (barley, rye, oat, or wheat), recorded on the territory of Arkhangelsk, Vologda...”

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18

Kak_delajut_porsu

“... to gain insight into local processes of area formation. How to make porsa fish flour. Архив ЯНС ТГПУ. Том...”

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19

Grinding Mills in the Life of the Russian Peasantry of the Post-Reform Period

by Krivonozhenko, Alexander F., Zakharova, Ekaterina V., Litvin, Yulia V.
Published in Vestnik of Saint Petersburg University. History (2021)
“... of crises in agriculture in Karelia during World War I on the flour milling business. A special attention...”

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20

Повседневная жизнь в Архангельске во время Великой Отечественной войны (по материалам устной истории) : The Every Day Life in Arkhangelsk during the Great Patriotic War (on the Bas...

by Емельянова, Е.О.
Published 2019
“... after the beginning of war when supply of flour to the region was reduced. 38 thousand people died...”

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