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1by Roberto Videira-Santos, Sandro Marcelo Scheffler, Alexander Wilhelm Armin KellnerGet access
Published in Terr Plural (2021)
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2by Roberto Videira-Santos, Sandro Marcelo Scheffler, Alexander Wilhelm Armin KellnerGet access
Published in Terr Plural (2021)
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3by Matte, Glavur RogerioSubjects: “...Bivalve Mollusks...”
Published 1994
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Doctoral or Postdoctoral Thesis -
4by Silva, Eliziane“... aquaculture production comes from mollusks culture. More than 90% of Brazilian mollusks production comes from...”
Published 2016
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Master Thesis -
5by Pereira, Camila Ortulan“... and 4-10 cm, respectively), besides the mollusk bivalve Eurytellina nitens (10600.4 μg13C.m-2, 0-4 cm...”
Published 2016
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Doctoral or Postdoctoral Thesis -
6by Besen, Kelly“... seawater characterization in five mollusk culture sites. From January 1999 to December 2002, each 15 days...”
Published 2005
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Master Thesis -
7by Ucedo, Rodrigo de Martino“... locais. Aquaculture production is an increasing activity in the world and mollusks production has a...”
Published 2017
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Other/Unknown Material -
8by Corrêa, Adriana de Abreu“... that reduces the levels of microorganisms present in mollusk meat, decreasing the potential for infections...”
Published 2010
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Doctoral or Postdoctoral Thesis -
9Estudo comparativo entre diferentes nitrosil hemoproteinas por ressonância paramagnética eletrônica.by Caracelli, Ignez“... and spermwhale myoglobins which have an histidine residue occupying the distal site, the myoglobin of the mollusk...”
Published 1987
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Doctoral or Postdoctoral Thesis -
10by de Gurjão, Lívio Moreira, Furtado Neto, Manuel Antônio A., dos Santos, Roberta Aguiar, Cascon, Paulo“... the stomachs of the three P. macrocephalus specimens. Those mollusks were identified as belonging to at least...”
Published 2017
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11by Guertler, Cristhiane“... e no ambiente de trabalho de ostreiculturas catarinenses. Abstract : The marine mollusks culture...”
Published 2017
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Doctoral or Postdoctoral Thesis -
12by Gabryelle F. de Almeida, Pedro H. F. de Araújo, Alexandro C. Florentino, Roberto M. Bezerra, José C. T. Carvalho, Silvia M. M. Faustino, Irlon M. Ferreira“...Microalgae are an indispensable food source for the various growth stages of mollusks, crustaceans...”
Published in Química Nova
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13“... alkaline pH, and the presence of aquatic macrophytes, phytoplankton, zooplankton, fish, mollusks...”
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14“..., part of the Weddell Sea and islands of the Scotia Arc). Our survey yielded 6517 species of mollusks...”
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15by MANZONI, G. C., LACAVA, L. A.“...Santa Catarina State, is brasilian’s first producer of cultured marine mollusks, with an estimated...”
Published in Brazilian Journal of Aquatic Science and Technology (2010)
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16“... as an alternative to diversify its aquaculture production. One way to add value to bivalve mollusks is to modify...”
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17by Soares, Marcelo de Oliveira“..., zoanthids, algae, mollusks, polychaets, sipunculids, foraminifers and microorganisms act in the different...”
Published 2009
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Thesis -
18by Soares, Marcelo de Oliveira“..., zoanthids, algae, mollusks, polychaets, sipunculids, foraminifers and microorganisms act in the different...”
Published 2009
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Thesis -
19by Mizuta, Darien Danielle“... of those mollusks is completely performed in the marine environment, the relation between environmental...”
Published 2010
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Master Thesis -
20by Gomes, Renata Bezerra“... produced in the Laboratory of Marine Mollusks, Federal University of Santa Catarina, during the months...”
Published 2016
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Master Thesis