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3“...A 2 × 4 factorial design was conducted to study the effects of dietary protein and energy levels...”
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7“...The possibility of replacing fish meal with plant protein sources (soybean meal and corn gluten...”
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8by Sayed Hassani, M.H., Mohseni, M., Yazdani Sadati, M.A., Pourali, H.M., Shakorian, M.“... and isocaloric , 40 % protein and 18 kj/ g diet) were formulated. Fish meal was replaced by CGM at 0%, 20%, 40...”
Published 2014
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9by Sayed Hassani, M.H., Mohseni, M., Yazdani Sadati, M.A., Pourali, H.M., Shakorian, M.“... and isocaloric , 40 % protein and 18 kj/ g diet) were formulated. Fish meal was replaced by CGM at 0%, 20%, 40...”
Published 2014
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13by Mohseni, Mahmoud, Bahmani, M., Pourali, H., Kazemi, R., Aghtoman, V., Pourkazemi, M.Subjects: “...Protein...”
Published 2005
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15“... soy protein based diets D0 (without lysine or methionine supplementation), D1 (lysine supplementation...”
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16by Mohseni, Mahmoud, Pourkazemi, M., Fllahi, M., Bahmani, M., Sepahdari, A., Pourali, H.R., Seyad Hassani, M.H., Kazemi, R., Hallajiyan, A., Salehi, M.“...±SD) in triplicate groups, fed six isoenergetic (20.1 mJ kg^-1) and isoproteic (45% crude protein...”
Published 2016
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17by Mohseni, Mahmoud, Pourkazemi, M., Fllahi, M., Bahmani, M., Sepahdari, A., Pourali, H.R., Seyad Hassani, M.H., Kazemi, R., Hallajiyan, A., Salehi, M.“...±SD) in triplicate groups, fed six isoenergetic (20.1 mJ kg^-1) and isoproteic (45% crude protein...”
Published 2016
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18by Mohseni, Mahmoud, Pourkazemi, M., Fllahi, M., Bahmani, M., Sepahdari, A., Pourali, H.R., Seyad Hassani, M.H., Kazemi, R., Hallajiyan, A., Salehi, M.“... ± SD) in triplicate groups, fed six isoenergetic (20.1 mJ kg-1) and isoproteic (45% crude protein...”
Published 2016
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19“...) and percentage increase in Body Weight (BWI), Protein Efficiency Ratio (PER), Protein Production Ratio (PPR...”
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20by Akrami, Reza“...), specific growth rate (SGR), protein efficiency ratio (PER), net protein utilization (NPU), energy retention...”
Published 2008
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Thesis