Showing
1 - 1
results of
1
for search '
"food science"
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Reset Filters
Language:
Persian
Reset Filters
Show filters (1)
Language:
Persian
Search Results - Open Polar - "food science"
Search Results
Showing
1 - 1
results of
1
for search '
"food science"
'
, query time: 0.21s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet
by
Hojat Mirsadeghi
,
Alireza Alishahi
,
Mahdi Ojagh
,
Parastoo Pourashouri
Published 2020
Get access
Get access
Article in Journal/Newspaper
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Back
Narrow Search
Year of Publication
From:
To:
Document Type
Article in Journal/Newspaper
1
Author
Alireza Alishahi
1
Hojat Mirsadeghi
1
Mahdi Ojagh
1
Parastoo Pourashouri
1
see all ...
Topic
Food processing and manufacture
1
TP368-456
1
beluga fillet
1
chitosan
1
cooking loss
1
heterocyclic aromatic amines
1
see all ...
Content Provider
Directory of Open Access Journals: DOAJ Articles
1
Language
Persian
Open Polar Keyword
Beluga
1
Beluga*
1
Loading...