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1by Nicolaisen, Jan-Roger Sandstad“... material, and the content of long chained omega-3 fatty acids in Cucumaria frondosa was relatively high...”
Published 2011
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Master Thesis -
2“... amounts of omega-3 fatty acids. It was investigated whether oil can be extracted directly from the viscera...”
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Bachelor Thesis -
3by Winge, Julianne“..., and mackerel was shown to be an excellent source of omega-3 fatty acids both in autumn and winter. Furthermore...”
Published 2019
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Master Thesis