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1“..., liver from cod and viscera from cod, was refrigerated and stored at 4 ° C immediately after capture...”
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Bachelor Thesis -
2by Stuve, Heidi“... with two insulating layers of cardboard on top, which separated the fish and the refrigerant from each...”
Published 2012
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Master Thesis -
3by Salvesen, Nora Blom“... første timene etter slakt. To kuldebad bestående av RSW (refrigerated sea water) og knust is ble benyttet...”
Published 2015
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Master Thesis