Search Results

Showing 1 - 2 results of 2 for search '"Beef"', query time: 0.06s Refine Results
  1. 1
    “... by higher level of assimilation (96% and 95%) in comparison with fat in solid form as beef tallow (88...”
    Get access
    Article in Journal/Newspaper
  2. 2
    “... by higher level of assimilation (96% and 95%) in comparison with fat in solid form as beef tallow (88...”
    Get access
    Article in Journal/Newspaper
Search Tools: Get RSS Feed