Search Results - Open Polar - "DNA barcoding"

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1

DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

by Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe
Published in Italian Journal of Food Safety (2021)
“.... All the samples were subjected to nutritional and DNA barcoding analysis. Moisture, protein, fat...”

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2

First results of the macroalgal diversity in Terra Nova Bay (Ross Sea, Antarctica), using DNA barcoding

by Milan Matteo, Sciuto Katia, Cecchetto Matteo, Fontaneto Diego, Schiaparelli Stefano, Moro Isabella
Published 2020
“...The DNA barcoding method is used to screen the macroalgal biodiversity of Terra Nova Bay (Antartide)...”

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3

Occurrence of mislabelling in prepared fishery products in Southern Italy

by Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
Published in Italian Journal of Food Safety (2015)
Subjects: “...DNA barcoding...”

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4

Unraveling a complex problem: Dichrorampha velata sp. nov., a new species from the Alps hitherto confounded with D. alpestrana ([Zeller], 1843) sp. rev. = D. montanana (Duponchel,...

by Jürg Schmid, Peter Huemer
Published in Alpine Entomology (2021)
“...Analysis of wing pattern, genital morphology and results of DNA barcoding indicates that the name...”

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Article in Journal/Newspaper