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Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes : Preliminary results
by
Iolanda Venuti
,
Marina Ceruso
,
Caterina D’Angelo
,
Angela Casillo
,
Tiziana Pepe
Published in
Italian Journal of Food Safety
(2022)
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Angela Casillo
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Food processing and manufacture
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