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Nýting og næringargildi íslensks alifuglakjöts

by Reykdal, Ólafur, Hilmarsson, Óli Þór
Published 2020

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Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis / Improved quality, shelf life and reduced waste in the value chain of Icelandic vegetables

by Reykdal, Ólafur, Farid, Didar, Sveinsdóttir, Kolbrún, Ólafsdóttir, Aðalheiður, Þorkelsson , Guðjón
Published 2022

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3

Greining á rýrnun í virðiskeðju grænmetis / Analysis of waste in the vegetable value chain

by Halldórsdóttir, Rakel, Reykdal, Ólafur, Gunnlaugsson, Valur Norðri
Published 2022

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4

Næringargildi geitaafurða – Kjöt og mjólk

by Reykdal, Ólafur, Hilmarsson, Óli Þór, Hauksdóttir, Svanhildur
Published 2019

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5

Forathugun á veiðum og vinnslu krossfisks / Preliminary study on potential utilisation of starfish

by Þórðarson, Gunnar, Jónsson, Davíð Freyr
Published 2021

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6

Forathugun á veiðum og vinnslu krossfisks / Preliminary study on potential utilisation of starfish

by Þórðarson, Gunnar, Jónsson, Davíð Freyr
Published 2021

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