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1by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2010
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Thesis -
2by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2009
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Doctoral or Postdoctoral Thesis -
3by Sara Bolduc, Mélanie Lemire, Jean-Éric Tremblay, Marianne Falardeau, Xavier Dallaire, Mylène Brochu, Justine Legros, Jean-Sébastien Moore“... species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid...”
Published in Arctic Science (2024)
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4by Bélanger, Marie-Claire“... potentially noxious for health. Nevertheless, this diet is rich in omega-3 fatty acids and selenium. We...”
Published 2007
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Thesis -
5by Alexander I. Culley, Mary Thaler, William Kochtitzky, Pilipoosie Iqaluk, Josephine Z. Rapp, Milla Rautio, Michio Kumagai, Luke Copland, Warwick F. Vincent, Catherine Girard“... occupied by phytoplankton-feeding rotifers, and no crustacean zooplankton; profiles showed that omega-3...”
Published in Arctic Science (2023)
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6by Labonté, Marie-Ève“... intervention studies which showed that the consumption of different dietary fatty acids, including omega-3...”
Published 2015
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Thesis -
7by Siri S. Horn, Bente Ruyter, Theo H. E. Meuwissen, Borghild Hillestad, Anna K. Sonesson“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
Published in Genetics Selection Evolution (2018)
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Article in Journal/Newspaper