Search Results - Open Polar - "confectionery"

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Marketing research on the study of consumer preferences for sweet dishes

by Kharmich E. E., Brazhnaia I. E., Kulik O. M., Sudak S. N., Korchunov V. V.
Published in BIO Web of Conferences (2022)
“...The article presents the analysis research results of the confectionery mass market of production...”

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Development of technology of gingerbread products enriched with raw materials of the Far Eastern region

by Kostrykina Svetlana, Osipenko Elena
Published in E3S Web of Conferences (2023)
“... confectionery products of increased nutritional and biological value has been proved....”

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Article in Journal/Newspaper