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French
Open Polar Keyword:
Salmo salar
Topic:
Alimentation et Nutrition
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Open Polar Keyword:
Salmo salar
Topic:
Alimentation et Nutrition
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1
Evaluation de la qualité des poissons frais par des approches chimiques
by
Leduc, François
Published 2011
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2
Impact du mode de salage sur la structure histologique de la chair de saumon
by
Loison, Olivier
,
Weijunlang, Jiang
,
Venien, Annie
,
Ouliana, Gaubain
,
Cazevieille, Chantal
,
Astruc, Thierry
Published 2017
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1
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1
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Astruc, Thierry
1
Cazevieille, Chantal
1
Leduc, François
1
Loison, Olivier
1
Ouliana, Gaubain
1
Venien, Annie
1
Weijunlang, Jiang
1
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Topic
Alimentation et Nutrition
Food and Nutrition
2
analyse sensorielle
1
chair
1
composé volatil
1
fraîcheur
1
poisson frais
1
qualité
1
qualité; fraicheur;composés volatils;analyse sensorielle; HS - SPME - GC - MS
1
salage
1
saumon
1
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Content Provider
Institut National de la Recherche Agronomique: ProdINRA
2
Language
French
Open Polar Keyword
Salmo salar
Gadus morhua
1
cabillaud
1
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