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Salmo salar
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cabillaud
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Institut National de la Recherche Agronomique: ProdINRA
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Salmo salar
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cabillaud
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Evaluation de la qualité des poissons frais par des approches chimiques
by
Leduc, François
Published 2011
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Thesis
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Thesis
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Leduc, François
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Alimentation et Nutrition
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Food and Nutrition
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analyse sensorielle
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composé volatil
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fraîcheur
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poisson frais
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qualité
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qualité; fraicheur;composés volatils;analyse sensorielle; HS - SPME - GC - MS
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Content Provider
Institut National de la Recherche Agronomique: ProdINRA
Language
French
Open Polar Keyword
Gadus morhua
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Salmo salar
cabillaud
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