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Salmo salar
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Détection de la flore d'altération du poisson réfrigéré : évaluation d'un milieu de culture
by
Joffraud, Jean-jacques
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Chevalier, Frederique
Published 1993
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2
Evaluation de la qualité des poissons frais par des approches chimiques
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Leduc, François
Published 2011
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3
Quality assessment of fresh fish by biochemical approaches
by
Leduc, François
Published 2011
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4
Evaluation de la qualité des poissons frais par des approches chimiques
by
Leduc, François
Published 2011
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Thesis
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Doctoral or Postdoctoral Thesis
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Leduc, François
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Chevalier, Frederique
1
Joffraud, Jean-jacques
1
Topic
analyse sensorielle
2
qualité
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664.94
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Alimentation et Nutrition
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Bacteriologie alimentaire
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Food and Nutrition
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Food bacteriology
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HS - SPME - GC - MS
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Qualité sanitaire
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[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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alteration du poisson
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chilling
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composé volatil
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composés volatils
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fish
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flore d'alteration
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fraicheur
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fraîcheur
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poisson frais
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qualité; fraicheur;composés volatils;analyse sensorielle; HS - SPME - GC - MS
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refrigeration
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spoilage flora
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Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
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Institut National de la Recherche Agronomique: ProdINRA
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theses.fr
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Open Polar Keyword
Gadus morhua
Salmo salar
cabillaud
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