Search Results

Culturally tailored postsecondary nutrition and health education curricula for indigenous populations

by McConnell, Sarah
Published in International Journal of Circumpolar Health (2013)

Pretesting the Channels of Distribution for a Nutrition Education Leaflet

by Räsänen, Leena, Ahlström, Antti, Rimpelä, Matti
Published in Scandinavian Journal of Social Medicine (1974)

Culturally tailored postsecondary nutrition and health education curricula for indigenous populations

by Sarah McConnell
Published in International Journal of Circumpolar Health (2013)

Predictors of sustainment of two distinct nutrition and physical activity programs in early care and education

by Swindle, Taren, Bellows, Laura L., Mitchell, Virginia, Johnson, Susan L., Shakya, Samjhana, Zhang, Dong, Selig, James P., Whiteside-Mansell, Leanne, Curran, Geoffrey M.
Published in Frontiers in Health Services (2022)

Enhancing child dietary diversity through cooking demonstration and nutritional education in rural Lao PDR

by Yu Sato, Somboun Khamphithoun, Khamphanavanh Saiyachak, Hisao Ando, Takaaki Ishizuka, Shinjiro Saeki, Miki Miyoshi
Published in Tropical Medicine and Health (2024)

The Dog Ate My Homework: An Examination of Food and Nutrition Literacy in Newfoundland and Labrador with Policy Recommendations

by Bowley, Claire Irene
Published 2017

The Dog Ate My Homework: An Examination of Food and Nutrition Literacy in Newfoundland and Labrador with Policy Recommendations

by Bowley, Claire Irene
Published 2017

Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002

by Paalanen, Laura, Prättälä, Ritva, Alfthan, Georg, Salminen, Irma, Laatikainen, Tiina
Published in Public Health Nutrition (2013)

Appropriate Engagement and Nutrition Education on Reserve: Lessons Learned from the Takla Lake First Nation in Northern BC

by Tobin, Pamela, French (aka Sumkoltz),, Margo, Hanlon, Neil
Published in International Journal of Indigenous Health (2013)

Appropriate Engagement and Nutrition Education on Reserve: Lessons Learned from the Takla Lake First Nation in Northern BC

by Tobin, Pamela, French (aka Sumkoltz),, Margo, Hanlon, Neil
Published 2013

Implementation of an Educational Program to Improve Knowledge and Attitudes of Healthier Eating...

by Windemuth, Brenda, Murphy, Lyn Stankiewicz
Published in Bariatric Nursing and Surgical Patient Care (2011)

The Educational Gradient in Intake of Energy and Macronutrients in the General Adult and Elderly Population: The Tromsø Study 2015–2016

by Linn Nilsen, Laila A. Hopstock, Guri Skeie, Sameline Grimsgaard, Marie W. Lundblad
Published in Nutrients (2021)

Moving Your Body, Soul, and Heart to Share and Harvest Food

by Kaylee Michnik, Shirley Thompson, Byron Beardy
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2021)

118 Newfoundland Medical Association Journal, Volume XXI, No. 1 (February, 1979)

by Newfoundland Medical Association
Published 1979

Content analysis of health-related subjects in the K12 school curricula of Japan, Indonesia, Philippines, Guam, Micronesia, Marshall Islands, Palau, and Fiji

by Akihiro Nishio, Fumiko Shibuya, Calvin S. de los Reyes, Crystal Amiel M. Estrada, Ernesto R. Gregorio, Dian Puspita Sari, Cut Warnaini, Hamsu Kadriyan, Maria Sandra M. Cruz, Margaret Hattori-Uchima, Paul Dacanay, Rudelyn Dacanay, Hillia Langrine Enos, Tarmau Terry Ngirmang, Mohamed Khalif, Saula Golea Volavola, Sachi Tomokawa, Mika Kigawa, Jun Kobayashi
Published in Tropical Medicine and Health (2023)

Disparities in fruit and vegetable intake at the intersection of gender and education in northern Sweden: a cross-sectional study

by Thomas Vogt, Per E. Gustafsson
Published in BMC Nutrition (2022)

Pulse

Published 2002

Pulse

Published 1989

School meal provision, health, and cognitive function in a Nordic setting – the ProMeal-study: description of methodology and the Nordic context

by Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingibjorg Gunnarsdottir, Agneta Hörnell
Published in Food & Nutrition Research (2016)

Pulse

Published 1997