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Bogoliubova Natalia
2
Almeida, Daiana
1
Barros, Lillian
1
Castro, C.
1
Chursinov, Yuriy
1
Fernandes, Angela
1
Ferreira, Isabel C.F.R.
1
Fiorin, A.
1
Furey, A.E.
1
Hoeche, U.
1
Kalyna, Viktoriia
1
Khromenko, Tatyana
1
Kovaliova, Olena
1
Kunitsia, Ekaterina
1
Liberal, Ângela
1
Marques, A.
1
Moreira, P.
1
Noci, F.
1
Padrão, P.
1
Pereira, Carla
1
Reti, Irene H.
1
Silva, A. F.
1
Unkn Unknown
1
Valente, L. M. P.
1
Vivar-Quintana, Ana Maria
1
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ethnicity, diplomacy, cultural exchange, gastronomic diplomacy, national cuisine, indigenous peoples of the North Russia, cultural heritage, UNESCO
2
3-pyridine carbonic acid
1
Antioxidant activity
1
Canada--Civilization
1
Food Science
1
Jacobs Farm/Del Cabo
1
Larry Jacobs
1
Lens culinaris
1
Life Sciences
1
Material culture--Canada
1
Milo (Alta.) -- Newsletters
1
Newsletters
1
Nutritional and chemical composition
1
Organic and conventional farming
1
butanedioic acid
1
food products
1
oral history
1
organic acids
1
organic farming
1
organic farming--Mexico
1
pteroylglutamic acid
1
sustainable agriculture
1
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DataCite Metadata Store (German National Library of Science and Technology)
4
Biblioteca Digital do Instituto Politécnico de Bragança (IPB)
1
Eureka (E-Journals)
1
Informa (via Crossref)
1
Memorial University of Newfoundland: Digital Archives Initiative (DAI)
1
University of California: eScholarship
1
University of Lethbridge Digitized Collections
1
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