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1by Kornyo, Emmanuel“... hybridization, grafting among others. Genetically Modified Organisms (GMOs) are unique in that certain desirable...”
Published 2015
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2by Ganga, R., Tibbetts, S. M., Wall, C. L., Plouffe, D. A., Bryenton, M. D., Peters, A. R., Runighan, C. D., Buchanan, J. T., Lall, S. P.Subjects: “...genetically modified organism...”
Published in Aquaculture (2015)
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10“... information evolves. Okanagan Specialty Fruits’ Arctic apple, a genetically modified organism (GMO) that has...”
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11Published 2006“... over genetically modified organisms : interface problems of international trade law, environmental law...”
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12by Mehta, Michael D., ed.“.... 4. Legitimation crisis: food safety and genetically modified organisms / Christopher K. Vanderpool...”
Published 2005
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13by Bocking, Stephen“... genetically modified organisms, nanotechnology, or climate change. Since the debate began, science has played...”
Published in Spontaneous Generations: A Journal for the History and Philosophy of Science (2007)
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14by Bocking, Stephen“... genetically modified organisms, nanotechnology, or climate change. Since the debate began, science has played...”
Published in Spontaneous Generations: A Journal for the History and Philosophy of Science (2007)
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15“...Controversies over such issues as nuclear waste, genetically modified organisms, asbestos, tobacco...”
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16“...Controversies over such issues as nuclear waste, genetically modified organisms, asbestos, tobacco...”
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17“...Controversies over such issues as nuclear waste, genetically modified organisms, asbestos, tobacco...”
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18“...Controversies over such issues as nuclear waste, genetically modified organisms, asbestos, tobacco...”
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19“...Controversies over such issues as nuclear waste, genetically modified organisms, asbestos, tobacco...”
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20by Pedersen, Mona H, Hansen, Tine K, Sten, Eva, Seguro, Katsuya, Ohtsuka, Tomoko, Morita, Akiko, Bindslev-Jensen, Carsten, Poulsen, Lars K.“... of proteins from genetically modified organisms (GMOs). It was the aim of this study to investigate...”
Published in Molecular Nutrition & Food Research (2004)
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