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Salmo salar
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Javier Alcaíno
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Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidó...
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Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidó...
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Adrián Hernández
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Aquaculture. Fisheries. Angling
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GC1-1581
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QH301-705.5
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peroxidación
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salmón del Atlántico
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ácido araquidónico
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ácidos grasos
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