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1by Margherita Paola Poto, Edel Oddny Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne JensenGet access
Published in Foods (2021)
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2by Ludvigsson JF, Håberg SE, Knudsen GP, Lafolie P, Zoega H, Sarkkola C, von Kraemer S, Weiderpass E, Nørgaard MGet access
Published 2015
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5by Nadine Borchhardt, Christel Baum, Tatiana Mikhailyuk, Ulf KarstenGet access
Published in Frontiers in Microbiology (2017)
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6by Björn Gunnarsson, Niels S Kieler Jensen, Tummas i Garði, Helga Harðardóttir, Lilja Stefánsdóttir, María HeimisdóttirGet access
Published in International Journal of Circumpolar Health (2015)
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10by Melbye H, Helgeland J, Karlstad Ø, Ariansen I, Langhammer A, Wisløff T, Nafstad P, Nystad WGet access
Published 2020
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13by Varmdal T, Mathiesen EB, Wilsgaard T, Njølstad I, Nyrnes A, Grimsgaard S, Bønaa KH, Mannsverk J, Løchen MLGet access
Published 2021
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15by Hoaas H, Zanaboni P, Hjalmarsen A, Morseth B, Dinesen B, Burge AT, Cox NS, Holland AEGet access
Published 2019
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20by Jónína S. Guðmundsdóttir, Elizabeth G.A. Fredheim, Catharina I.M. Koumans, Joachim Hegstad, Po-Cheng Tang, Dan I. Andersson, Ørjan Samuelsen, Pål J. JohnsenGet access
Published in EBioMedicine (2021)
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