-
1by Margherita Paola Poto, Edel Oddny Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne JensenGet access
Published in Foods (2021)
Get access
Article in Journal/Newspaper -
2
-
3
-
4by Melbye H, Helgeland J, Karlstad Ø, Ariansen I, Langhammer A, Wisløff T, Nafstad P, Nystad WGet access
Published 2020
Article in Journal/Newspaper -
5
-
6by Varmdal T, Mathiesen EB, Wilsgaard T, Njølstad I, Nyrnes A, Grimsgaard S, Bønaa KH, Mannsverk J, Løchen MLGet access
Published 2021
Article in Journal/Newspaper -
7by Hoaas H, Zanaboni P, Hjalmarsen A, Morseth B, Dinesen B, Burge AT, Cox NS, Holland AEGet access
Published 2019
Article in Journal/Newspaper -
8
-
9
-
10
-
11
-
12by Jónína S. Guðmundsdóttir, Elizabeth G.A. Fredheim, Catharina I.M. Koumans, Joachim Hegstad, Po-Cheng Tang, Dan I. Andersson, Ørjan Samuelsen, Pål J. JohnsenGet access
Published in EBioMedicine (2021)
Get access
Article in Journal/Newspaper -
13
-
14by Nothnagel H, Brown Menard M, Kvarstein G, Norheim AJ, Weiss T, Puta C, Mist SD, Musial FGet access
Published 2019
Article in Journal/Newspaper -
15
-
16
-
17
-
18
-
19
-
20by Jensvoll H, Severinsen MT, Hammerstrøm J, Brækkan SK, Kristensen SR, Cannegieter SC, Blix K, Tjønnel, A, Rosendaal FR, Dziewiecka O, Overvad K, Næss IA, Hansen JBGet access
Published 2015
Article in Journal/Newspaper