-
141
-
142by Svensson, A., Bigler, M., Blunier, T., Clausen, H. B., Dahl-Jensen, D., Fischer, H., Fujita, S., Goto-Azuma, K., Johnsen, S. J., Kawamura, K., Kipfstuhl, S., Kohno, M., Parrenin, F., Popp, T., Rasmussen, S. O., Schwander, J., Seierstad, I., Severi, M., Steffensen, J. P., Udisti, R., Uemura, R., Vallelonga, P., Vinther, B. M., Wegner, A., Wilhelms, F., Winstrup, M.Get access
Published 2013
Get access
Text -
143
-
144
-
145
-
146
-
147
-
148
-
149
-
150
-
151by He, Maosheng, Chau, Jorge L., Forbes, Jeffrey M., Thorsen, Denise, Li, Guozhu, Siddiqui, Tarique Adnan, Yamazaki, Yosuke, Hocking, Wayne K.Get access
Published 2020
Get access
Text -
152
-
153by Weipeng Zhang, Shunan Cao, Wei Ding, Meng Wang, Shen Fan, Bo Yang, Andrew Mcminn, Min Wang, Bin-bin Xie, Qi-Long Qin, Xiu-Lan Chen, Jianfeng He, Yu-Zhong ZhangGet access
Published in Microbiome (2020)
Get access
Article in Journal/Newspaper -
154by William Fraser, Mark A. Moline, Matthew J. Oliver, Ian Robbins, Donna Patterson, Oscar SchofieldGet access
Published 2012
Article in Journal/Newspaper -
155
-
156by Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, Fawen YinGet access
Published in Foods (2022)
Get access
Article in Journal/Newspaper -
157
-
158
-
159by Raouf Kilada, Christian S Reiss, So Kawaguchi, Robert A King, Tsuyoshi Matsuda, Taro IchiiGet access
Published in PLOS ONE (2017)
Get access
Article in Journal/Newspaper -
160by Robert Zook, Frank R. Rack, Richard H. Levy, Richard Limeburner, Craig Stewart, Michael J.M. Williams, Bruce LuyendykGet access
Published 2012
Article in Journal/Newspaper