Search Results

Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

by Sioen, I., Haak, L., Raes, K., Hermans, C., De Henauw, S., De Smet, S., Van Camp, J.
Published in Food Chemistry (2006)

Addressing the aquatic vertebrate community of Vågsfjorden 2019 with the use of Environmental DNA

by Mikalsen, Simeon Jonatan
Published 2020

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)

Temperature and the expression of myogenic regulatory factors (MRFs) and myosin heavy chain isoforms during embryogenesis in the common carp Cyprinus carpio L

by Cole, Nicholas J, Hall, Thomas E, Martin, Christopher I, Chapman, Mark A, Kobiyama, Atsushi, Nihei, Yoshiaki, Watabe, Shugo, Johnston, Ian Alistair
Published in Journal of Experimental Biology (2004)

Characteristics of mutants designed to incorporate a new ion pair into the structure of a cold adapted subtilisin-like serine proteinase.

by Sigurdardottir, A.G., Arnórsdóttir, J., Thorbjarnardóttir, S.H., Eggertsson, G., Suhre, K., Kristjánsson, M.M.
Published in Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (2009)

Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors

by Boglione, Clara, Gisbert, Enric, Gavaia, Paulo, Witten, Paul E., Moren, Mori, Fontagne, Stephanie, Koumoundouros, Giorgos
Published in Reviews in Aquaculture (2013)

Dynamics of astaxanthin, tocopherol (Vitamin E) and thiamine (Vitamin B1) in the Baltic Sea ecosystem : Bottom-up effects in an aquatic food web

by Häubner, Norbert
Published 2010

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

by Vuong, Tram T., Rønning, Sissel B., Kolset, Svein O., Pedersen, Mona E.
Published in Fish Physiology and Biochemistry (2016)

Vira i vilde europæiske fisk og deres betydning for akvakultur, med speciel vægtning på viral hæmorrhagisk septikæmi virus

by Skall, Helle Frank
Published 2004

MassIVE MSV000087017 - Fish species identification in mixed samples using DNA sequencing and a proteomics-based approaches : With globally rising demands for food and increasing pr...

by Rasinger, Josef Daniel
Published 2021

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

by Vuong, Tram T., Rønning, Sissel B., Kolset, Svein O., Pedersen, Mona E.
Published in Fish Physiology and Biochemistry (2016)

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

by Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, Alessandro Truant, Paolo Catellani
Published in Foods (2023)

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Photothermal control of the reproductive cycle in temperate fishes

by Wang, Neil, Teletchea, Fabrice, Kestemont, Patrick, Milla, Sylvain, Fontaine, Pascal
Published in Reviews in Aquaculture (2010)

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Textural Changes During Iced Storage of Salmon ( Salmo salar) and Cod ( Gadus morhua )

by Hultmann, Lisbeth, Rustad, Turid
Published in Journal of Aquatic Food Product Technology (2002)

Habituation and conditioning in gilthead sea bream (Sparus aurata): effects of aversive stimuli, reward and social hierarchies

by Folkedal, Ole, Ferno, Anders, Nederlof, Marit A. J., Fosseidengen, Jan E., Cerqueira, Marco, Olsen, Rolf E., Nilsson, Jonatan
Published in Aquaculture Research (2018)

Recapturing escaped fish from marine aquaculture is largely unsuccessful: alternatives to reduce the number of escapees in the wild

by Dempster, Tim, Arechavala-Lopez, Pablo, Barrett, Luke T., Fleming, Ian A., Sanchez-Jerez, Pablo, Uglem, Ingebrigt
Published in Reviews in Aquaculture (2018)

Effect of fish and oil nature on frying process and nutritional product quality

by Ansorena-Artieda, D. (Diana), Guembe, A. (Ainhoa), Mendizabal, T. (Tatiana), Astiasarán, I. (Iciar)
Published in Journal of Food Science (2010)

Biochemical and structural factors contributing to seasonal variation in the texture of farmed halibut (Hippoglossus hippoglossus L.) flesh.

by Johnston, Ian Alistair, Solberg, C, Sirnes, E, Johnston, I A
Published in Journal of Agricultural and Food Chemistry (2007)