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Open Polar Keyword:
Salmo salar
Geographic location:
Slaughter
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VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
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Open Polar Keyword:
Salmo salar
Geographic location:
Slaughter
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VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
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1
Measuring the fat content in intestine of atlantic salmon by using computerized tomography
by
Sitaula, Mishan
Published 2013
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Master Thesis
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2
Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.
by
Latif, Muhammad Saqib
Published 2010
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Master Thesis
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3
Dietary impact on texture, gaping and liquid loss in fillets of farmed Atlantic salmon (Salmo salar L.)
by
Bringslid, Kristine
Published 2013
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Master Thesis
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4
Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
by
Yangyang, Gong
Published 2011
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Master Thesis
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5
Environmental DNA for assessing abundance of salmon lice (Lepeophtheirus salmonis) in salmon (Salmo salar) farms
by
Nygaard, Magnus
Published 2018
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Master Thesis
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6
Supplementing a commercial diet for atlantic salmon (Salmo salar L.) with arginine, glutamate or tetradecylthioacetic acid (TTA). impact on production efficiency, slaughter paramet...
by
Rahnama, Behzad
Published 2010
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Master Thesis
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7
Effects of dietary oxidation status and vitamin E level on performance, fillet quality and robustness to acute stress in Atlantic salmon (Salmo salar L.)
by
Hang, Tran Nguyen Ai
Published 2012
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Master Thesis
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8
Compostion and morphology of Atlantic salmon (Salmo salar L.) as affected by dietary oil
by
Dadras, Saeid
Published 2013
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Master Thesis
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Master Thesis
8
Author
Bringslid, Kristine
1
Dadras, Saeid
1
Hang, Tran Nguyen Ai
1
Latif, Muhammad Saqib
1
Nygaard, Magnus
1
Rahnama, Behzad
1
Sitaula, Mishan
1
Yangyang, Gong
1
see all ...
Topic
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
Atlantic salmon
2
Salmo salar
2
cathepsins
2
fillets
2
stress
2
texture
2
ATP breakdown products
1
Aquaculture
1
FSK-3960
1
Fatty acid profile
1
Morphology
1
Rigor mortis
1
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923
1
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
1
acclimation temperature
1
amino acids
1
aquaculture
1
blood pH
1
colour
1
computer tomography
1
fatty acids
1
feeding
1
feeds
1
fish culture
1
fish fillets
1
gaping
1
gene expression
1
growth
1
in vitro
1
see all ...
Content Provider
Open archive Norwegian University of Life Sciences: Brage NMBU
7
University of Tromsø: Munin Open Research Archive
1
Geographic location
Slaughter
Norway
1
Language
English
Open Polar Keyword
Atlantic salmon
8
Salmo salar
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