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Salmo salar
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Slaughter
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Master Thesis
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cathepsins
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Open Polar Keyword:
Salmo salar
Geographic location:
Slaughter
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Master Thesis
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cathepsins
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1
Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.
by
Latif, Muhammad Saqib
Published 2010
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Master Thesis
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2
Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
by
Yangyang, Gong
Published 2011
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Master Thesis
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Master Thesis
Author
Latif, Muhammad Saqib
1
Yangyang, Gong
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Atlantic salmon
2
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
2
cathepsins
texture
2
ATP breakdown products
1
Rigor mortis
1
Salmo salar
1
acclimation temperature
1
amino acids
1
colour
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fatty acids
1
feeds
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fillets
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fish culture
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fish fillets
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gaping
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gene expression
1
in vitro
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muscles
1
ph
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quality
1
rigor mortis
1
slaughtering
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stress
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Content Provider
Open archive Norwegian University of Life Sciences: Brage NMBU
2
Geographic location
Slaughter
Language
English
Open Polar Keyword
Atlantic salmon
2
Salmo salar
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