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Salmo salar
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Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon ( Salmo salar L . ) and correlations to gelatin degrading...
by
Jacobsen, Ása
,
Mikalsen, Svein-Ole
,
Joensen, Hóraldur
,
Eysturskarð, Jonhard
Published in
PeerJ
(2019)
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Slaughter
Language
English
Open Polar Keyword
Atlantic salmon
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Salmo salar
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