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Atlantic salmon
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University of Tasmania: UTas ePrints
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Carter, CG
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Canola oil
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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid conc...
by
Miller, MR
,
Nichols, PD
,
Carter, CG
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
(2007)
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1
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Carter, CG
Miller, MR
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Nichols, PD
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300703 Aquaculture
1
Canola oil
Docosahexaenoic acid
1
Eicosapentaenoic acid
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Fish oil replacement
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Long-chain polyunsaturated fatty acids
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Mass balance
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Stearidonic acid
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α-Linolenic acid
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Content Provider
University of Tasmania: UTas ePrints
Language
English
Open Polar Keyword
Atlantic salmon
Salmo salar
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