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1by Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka“... composition, amino acid composition, denaturation temperature and attenuated total reflectance-Fourier...”
Published in Food Technology and Biotechnology (2020)
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Article in Journal/Newspaper -
2by Rukavina, David“... of their lithological composition. The methodological approach presented here involves interpretation...”
Published 2021
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Doctoral or Postdoctoral Thesis