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Showing 1 - 6 results of 6 for search 'Journal of Sensory Studies', query time: 0.19s Refine Results
  1. 1
    by 张俊, 樊东升, 郑菊阳, 康德瑄
    Published 2004
    “.... INTERVENTIONS:Motor conduction velocity(MCV),sensory conduction velocity(SCV) and F-wave were studied in 30 ulnar...”
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  2. 2
    “...In order to study the effect of ultrasound-assisted thawing on the quality of Antarctic krill...”
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    Article in Journal/Newspaper
  3. 3
    “...Objects: The aim of this study was to find out the effect of lemon juice on the inhibition of lipid...”
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    Article in Journal/Newspaper
  4. 4
    “... with delicate taste by compound enzyme method. By means of sensory evaluation, peptide yield and degree...”
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    Article in Journal/Newspaper
  5. 5
    “... Antarctic krill peptides products have a high salt content, which leads to poor sensory experience...”
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    Article in Journal/Newspaper
  6. 6
    by 陳緯諭, Wei-Yu Chen
    Published 2008
    “...較佳。整體而言，以室溫乾燥方式處理銀杏葉能保留較多的有效成分，亦呈現較佳的抗氧化能力；酪胺酸酶之抑制能力則以新鮮銀杏葉抑制能力較佳。 The objective of the present study...”
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    Thesis
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